Culinair Cellulair

Culinair Cellulair is a demonstration on the exhibition floor where you can actively participate and go through the cultivation process of cellular agriculture, and will be present on both 9 and 10 October.

We live in a world where technology and science are no longer a limiting factor, but our imagination and consumer acceptance. Imagine if everything were possible, what culinary fantasies would you like to see become reality? Culinair Cellulair brings together science and art to explore the culinary potential of cellular agriculture. Cellular agriculture uses biotechnology to grow food from cells of plants or animals, without the need for traditional farmland, pesticides or animal husbandry. In four steps, you go through the cultivation process as you create a personalized dish based on the choices you make at each stage. Without the limitations of traditional food structures or the need to recreate existing dishes, you can experiment with various flavors, textures, shapes and colors. Discover the endless future possibilities of cellular agriculture and gain insight into the science behind it. Explore the future of sustainable, personalized and ethical food.